14. B.Sc. (Tourism & Hospitality Management)
Category Hotel. a) Certificate Course in Food Production b) Certifi cate Course in Food Beverage Service c) Certificate Course in Front Office Management d) Certificate Course in House Keeping Management e) Certificate Course in Bakery/Confectionary f) Any other craft course related to Tourism/Hotel Industries ... Retrieve Here
This Course Plan Is A Recommended Sequence For This Major ...
College of Hospitality, Retail, and Sport Management School of Hotel, Restaurant, and Tourism Management Catalog Year: 2018-2019 D. Martin 3/15/2018 This course plan is a recommended sequence for this major. Courses designated as critical (!) may have a deadline for completion and/or affect time to graduation. Please see the ... Fetch Doc
Marketing management - Wikipedia
Marketing management is the process of developing strategies and planning for product or services, advertising, promotions, sales to reach desired customer segment. ... Read Article
BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY
BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY FIRST SEMESTER FRONT OFFICE OPERATIONS-I Course code: bhct 103 L-3 T/P - 0 Credits-3 UNIT-I INTRODUCTION TO FRONT OFFICE Importance of Front office in hotel, Layout of the front office Different section of the Front Office and their importance - Reservation, Reception, Concierge, ... Visit Document
Hotel Management Courses - Entrance-exam.net
Hotel Management Courses Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute. ... Access Doc
Hotel Mgnt Syllabus - MAKAUT,
BACHELOR IN HOTEL MANAGEMENT & CATERING TECHNOLOGY 2 • Accepting reservation by telephone and recording it • Answering guest enquiries – case studies • Project This project includes a study of the various airlines, capital, currencies of the various countries of the world. ... Get Document
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